Description
Rich, fudgy brownies infused with coffee and layered with luscious caramel, transforming the classic dessert into a decadent treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1/2 cup strong brewed espresso or coffee
- Chocolate shavings or cocoa powder for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking dish.
- In a medium saucepan over medium heat, melt the unsalted butter.
- Stir in the granulated sugar until well combined.
- Whisk in the eggs one at a time, followed by the vanilla extract.
- Fold in the flour, cocoa powder, baking powder, and salt until just combined.
- Pour half of the brownie batter into the prepared baking dish.
- Drizzle half of the caramel sauce and half of the brewed espresso over the brownie base.
- Pour the remaining brownie batter over the caramel mix.
- Finish by drizzling the remaining caramel sauce and espresso on top.
- Swirl the mixtures together gently to create a marbled effect.
- Bake for 25-30 minutes, checking for moist crumbs.
- Allow to cool completely before cutting into squares and garnish.
Notes
Optional: Add crushed nuts or layers of mascarpone cheese for a true tiramisu experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: brownies, dessert, caramel, tiramisu, chocolate, coffee