Description
Indulge in the sweet harmony of creamy cheesecake, fresh strawberries, and golden-brown French toast in this delicious breakfast treat.
Ingredients
Scale
- 4 slices of thick-cut bread (brioche or challah)
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberries, sliced
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup for serving
Instructions
- Blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cheesecake filling on two slices of bread, adding sliced strawberries on top.
- Whisk together the eggs, milk, and cinnamon in a separate bowl.
- Heat a skillet over medium heat and melt butter.
- Dip each sandwich into the egg mixture, coating both sides.
- Cook the sandwiches in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm, drizzled with maple syrup. Enjoy!
Notes
Make-ahead tips: Prepare the cream cheese filling the night before. If desired, air fry for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 18g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: French toast, cheesecake, breakfast, strawberries, brunch