Description
Deliciously smoky kabobs featuring juicy hot dogs, fresh vegetables, and sweet pineapple, perfect for summer gatherings.
Ingredients
- Hot dogs (classic, beef, turkey, or specialty)
- Onions (sweet, like Vidalia)
- Bell peppers (red, yellow, green)
- Pineapple chunks (canned or fresh)
- BBQ sauce (rich and smoky)
- Skewers (metal or wooden)
Instructions
- Preheat the grill to medium-high temperature.
- Cut the hot dogs, onions, bell peppers, and pineapple into bite-sized pieces.
- Thread the hot dogs, onions, bell peppers, and pineapple onto skewers, alternating for color.
- Brush the skewers with BBQ sauce generously using a basting brush.
- Grill the skewers for about 10-12 minutes, turning occasionally until charred and heated through.
- Serve warm with additional BBQ sauce on the side for dipping.
Notes
Feel free to customize with different proteins or vegetables. Make ahead and refrigerate to save time during serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 200
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: bbq, kabobs, hot dogs, summer, grilling, party food