Description
A vibrant bowl filled with succulent shrimp, ripe mango, and creamy avocado, offering a refreshing tropical experience.
Ingredients
Scale
- 1 lb fresh or frozen shrimp
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 cup long-grain or jasmine rice
- 1 cup bell peppers, chopped (red, yellow, orange)
- 1 cucumber, sliced
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions until fluffy and fragrant.
- Sauté the shrimp in a non-stick skillet with olive oil, seasoning with salt and pepper, about 2-3 minutes per side until pink and opaque.
- Chop mango, avocado, and bell peppers while the shrimp cooks.
- Combine the cooked rice, sautéed shrimp, mango, avocado, bell peppers, and cucumber in a large mixing bowl.
- Dress with lime juice and gently toss to combine.
- Serve immediately in individual bowls.
Notes
Make ahead by prepping rice and veggies a day in advance. Store separately in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 175mg
Keywords: shrimp, avocado, mango, rice bowl, tropical flavors, healthy meal