Description
Tender roasted sweet potatoes with crispy edges, offering a delightful sweetness and earthy flavor.
Ingredients
Scale
- 4 Sweet Potatoes, peeled and chopped into 1-inch cubes
- 3 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- Optional: Additional seasonings (cinnamon, smoked paprika, garlic powder)
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the sweet potatoes by peeling and chopping them into 1-inch cubes.
- Season the sweet potato cubes with olive oil, salt, pepper, and any additional spices in a large mixing bowl.
- Spread the seasoned sweet potatoes in a single layer on a lined baking sheet.
- Roast for 25-30 minutes, tossing halfway through for even caramelization.
- Check for readiness; they should be golden brown and fork-tender.
Notes
Store leftovers in an airtight container for up to four days. For longer storage, freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted sweet potatoes, side dish, vegetarian recipe, healthy recipe