Description
A vibrant salad bursting with sweet peaches, mixed greens, and creamy feta, perfect for summer gatherings.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens (like arugula, spinach, and kale)
- 1/4 cup feta cheese, crumbled
- 1/4 cup sliced almonds or walnuts
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine your assorted mixed greens, ensuring an even foundation for the salad.
- Add the gorgeous sliced peaches, allowing their golden hues to cascade over the greens.
- Sprinkle the crumbled feta cheese over the top, creating delicious pockets of creaminess.
- Toss in your choice of nuts and the finely sliced red onion, contributing a delightful crunch.
- In a separate small bowl, mix together the olive oil, balsamic vinegar, salt, and pepper. Whisk until the ingredients come together in a smooth, luscious dressing.
- Drizzle the dressing over your salad. Gently toss the salad to ensure each piece receives attention and dressing, enhancing its flavor profile.
- Serve in a colorful dish and prepare to watch your guests’ faces light up with pleasure as they take their first bite.
Notes
Make-ahead tips: Prepare the dressing a day in advance. Avoid using unripe peaches for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 11g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: salad, summer, peaches, healthy, vegetarian