Description
A vibrant, light salad featuring crisp cucumbers, creamy avocado, and sweet crab, perfect for summer dining.
Ingredients
Scale
- 2 cups English Cucumbers, sliced into thin half-moons
- 8 oz Imitation Crab or Crab Meat
- 1 medium Avocado, cubed
- 2 tbsp Mayonnaise
- 2 oz Cream Cheese
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Seeds (optional)
Instructions
- Prep the ingredients by washing the cucumbers and cutting them into thin half-moons. Set aside in a mixing bowl.
- Craft the dressing by combining mayonnaise, cream cheese, and soy sauce in a separate bowl. Mix until smooth.
- Add the crab gently into the cucumber mixture, folding it in to maintain texture.
- Incorporate the avocado last, being cautious not to mash it.
- Garnish with sesame seeds before serving. Enjoy immediately for best texture or chill for about 10 minutes.
Notes
For a vegetarian option, substitute crab with cooked shrimp or tofu. Maintain the crunch by adding avocado just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: cucumber salad, summer salad, healthy recipes, crab salad, avocado salad