Description
These quick Mediterranean chicken tacos are bursting with vibrant flavors, combining seasoned chicken with fresh vegetables and creamy hummus, all wrapped in soft tortillas.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup kalamata olives, sliced
- 1/4 cup hummus
- 6 small tortillas
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Toss the shredded chicken with olive oil, salt, and pepper until evenly coated.
- Heat your skillet or griddle over medium heat and warm each tortilla for about 30 seconds on each side.
- Spread a layer of hummus across each warm tortilla.
- Layer the seasoned chicken mixture, cherry tomatoes, cucumber, red onion, feta cheese, and olives on top.
- Garnish with fresh parsley and serve immediately.
Notes
Make-ahead tips include preparing the chicken and chopping the veggies a day ahead. Store in airtight containers for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Keywords: chicken tacos, Mediterranean recipe, quick dinner, healthy tacos, summer meal