Description
A delicious Provencal Chicken dish infused with garlic, fresh herbs, and a savory broth of white wine and vibrant vegetables, perfect for any occasion.
Ingredients
Scale
- 4 chicken pieces (boneless thighs, wings, or drumsticks)
- 2 cups cherry tomatoes
- 1 cup black olives (Kalamata or Niçoise)
- 2 shallots, chopped
- 3 cloves garlic, minced
- 1 cup white wine (or chicken broth)
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (Thyme or Rosemary)
- Salt and pepper to taste
Instructions
- Heat a splash of olive oil in a heavy skillet over medium heat.
- Season the chicken pieces with salt and pepper, then brown them on all sides.
- Remove the chicken and set aside.
- Sauté chopped shallots and minced garlic until translucent.
- Add cherry tomatoes and olives, stirring until the tomatoes begin to soften.
- Pour in white wine, deglazing the skillet.
- Return chicken to the skillet and cover.
- Reduce heat to low and simmer for 30-40 minutes until tender.
- Serve hot, garnished with fresh herbs.
Notes
Make-ahead tips: This dish stores beautifully and flavors intensify if prepared a day in advance. Avoid overcrowding the pan during browning for best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Provencal chicken, French cuisine, Mediterranean recipe, comfort food, easy dinner