Description
A vibrant and refreshing pineapple salsa that brightens up any dish with its tropical flavors and crunchy vegetables.
Ingredients
Scale
- 1 ripe pineapple, diced
- 2 juicy tomatoes, diced
- 1/2 red onion, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Prepare your ingredients by dicing the pineapple, tomatoes, and red onion into small, bite-sized pieces.
- Chop the cilantro finely to release its aromatic oils.
- Mix the diced pineapple, tomatoes, red onion, and cilantro in a mixing bowl.
- Add the fresh lime juice over the mixture.
- Stir gently to combine and taste, adding salt as needed.
- Enjoy immediately with tortilla chips or as a topping for various dishes.
Notes
For extra flavor, consider adding chili powder or diced jalapeños for a spicy kick. This salsa keeps well in the fridge for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple salsa, fresh salsa, tropical dip, summer recipes, healthy appetizers