Description
A vibrant and flavorful vinaigrette made with ripe peaches, honey, and balsamic vinegar, perfect for elevating salads and roasted vegetables.
Ingredients
Scale
- 2 ripe peaches, diced
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Combine the ingredients: In your blender, add the diced peaches, honey, Dijon mustard, and balsamic vinegar.
- Blend until smooth: Secure the lid and blend on high speed until the mixture is a luscious purée.
- Emulsify the olive oil: While blending, slowly drizzle in the olive oil until the vinaigrette thickens and becomes creamy.
- Season: Taste your vinaigrette, then season generously with salt and pepper to enhance the flavors.
- Serve: Drizzle over salads or roasted vegetables and enjoy the vibrant, exciting flavors!
Notes
This vinaigrette stays fresh in the fridge for about five days. Make a double batch for easy access to this versatile dressing!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1.5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vinaigrette, salad dressing, peach dressing, honey mustard, healthy recipes