Description
A refreshing salad that combines ripe peaches with creamy mozzarella and fragrant basil, drizzled with balsamic glaze for a delicious summer dish.
Ingredients
Scale
- 2 Fresh Peaches, sliced
- 8 oz Fresh Mozzarella Cheese, sliced
- 1 cup Fresh Basil Leaves
- 3 tbsp Balsamic Glaze
- 1 tbsp Olive Oil
- Salt to taste
- Pepper to taste
Instructions
- Slice the Fresh Peaches and Mozzarella Cheese Into Bite-Sized Pieces.
- Arrange Peach and Mozzarella Slices Alternately on a Serving Platter.
- Scatter Fresh Basil Leaves Over the Salad.
- Drizzle with Balsamic Glaze and Olive Oil.
- Season with Salt and Pepper.
- Serve Immediately and Enjoy.
Notes
For a twist, grill the peaches or add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Peach Caprese Salad, Summer Salad, Fresh Ingredients, No Cooking Recipe