Description
A delightful one-pan dish featuring tender chicken, creamy pesto, tortellini, and vibrant vegetables.
Ingredients
Scale
- 2 chicken breasts
- 1 cup pesto sauce
- 1 package tortellini
- 1 bunch asparagus, trimmed
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil over medium heat in a large oven-safe pan.
- Season the chicken breasts with salt and pepper.
- Carefully add the chicken to the pan and sear for 5 minutes on each side.
- Add the pesto sauce, tortellini, asparagus, and cherry tomatoes to the pan.
- Transfer the pan to the oven and bake for 15-20 minutes.
- Serve hot and enjoy your colorful, healthy dinner.
Notes
Make-ahead tips: Prep your veggies and marinate your chicken the night before. Use an air fryer for a crispier result if short on time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg
Keywords: pesto chicken, tortellini, one-pan dinner, easy recipe, healthy meal