Description
Fluffy pancakes infused with a delightful cinnamon swirl, topped with a creamy icing for a perfect breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract
Instructions
- Combine the flour, sugar, baking powder, and salt in a large bowl, whisking until evenly blended.
- Whisk together the milk, egg, and melted butter in a separate bowl until fully incorporated.
- Pour the wet ingredients into the dry mixture, stirring until just combined. Avoid over-mixing.
- Mix together the brown sugar and cinnamon in a small bowl for the filling.
- Preheat your skillet over medium heat. Pour about 1/4 cup of pancake batter into the skillet, then sprinkle a tablespoon of the cinnamon-sugar mixture on top.
- Swirl the cinnamon mixture into the pancake batter using a toothpick.
- Cook until bubbles form on the surface, then flip the pancake and cook until golden-brown, around 2-3 minutes per side.
- Mix the powdered sugar, milk, and vanilla extract until smooth for the icing.
- Drizzle the icing over the pancakes and enjoy!
Notes
Preheat skillet well for the best results. Don’t over-mix your batter to keep pancakes fluffy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pancakes, cinnamon rolls, breakfast, brunch, sweet treats