Description
A refreshing dessert featuring creamy cheesecake layers infused with ripe mango puree, complemented by a crunchy graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh mango puree
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
- Fresh mango chunks for topping
Instructions
- Beat the cream cheese in a mixing bowl until completely smooth.
- Add the powdered sugar and vanilla extract, mixing until fully incorporated.
- Whip the heavy cream in another bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture gently using a spatula.
- Stir in the mango puree until well combined.
- Layer the graham cracker crumbs and the mango cheesecake mixture in individual cups, repeating each layer.
- Top each cup with fresh mango chunks.
- Chill the assembled cups in the refrigerator for at least 2 hours before serving.
Notes
Make-ahead tips: Prepare the cups a day in advance for better flavor. Avoid overwhipping the cream for a smooth texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cheesecake, mango dessert, no-bake dessert, tropical dessert