Description
Delicious cake balls made with Little Debbie Christmas Tree Cakes, cream cheese, and coated in white chocolate, perfect for festive gatherings.
Ingredients
Scale
- 8 Little Debbie Christmas Tree Cakes
- 8 oz Cream Cheese, softened
- 12 oz White Chocolate or Candy Melts
- Sprinkles (optional)
- Toasted Coconut (optional)
Instructions
- Crumble the Little Debbie Christmas Tree Cakes into a large mixing bowl.
- Add softened cream cheese to the crumbled cakes and mix until well combined.
- Roll the mixture into uniform balls, about 1 inch in size.
- Place them on a parchment-lined baking sheet.
- Freeze for at least 30 minutes to set.
- Melt the white chocolate in a microwave-safe bowl using 30-second intervals.
- Dip each cake ball into the melted chocolate, coating completely.
- Return the dipped balls to the lined baking sheet.
- Allow the chocolate to harden completely before serving.
Notes
Prep a day ahead for convenience. Try different toppings like crushed nuts or colored candy melts for variety.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas, cake balls, dessert, holiday treats, no-bake treats