Description
A delightful dish that combines crispy chicken breasts coated in Romano cheese and breadcrumbs with a zesty lemon flavor.
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Romano cheese
- 1 cup breadcrumbs
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the grated Romano cheese, breadcrumbs, minced garlic, salt, and pepper in a large mixing bowl.
- Prepare the chicken by drizzling it with olive oil and lemon juice.
- Dredge each chicken breast in the cheese and breadcrumb mixture.
- Arrange the coated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container for up to three days in the refrigerator or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 65mg
Keywords: chicken, lemon, Romano cheese, comfort food, Italian recipe