Description
A colorful salad featuring fresh vegetables, tangy dressing, and a symphony of flavors perfect for any occasion.
Ingredients
- Mixed Greens (Arugula, spinach, or spring mix)
- Cherry Tomatoes, halved
- Cucumbers, diced
- Avocado, chopped
- Lemon Juice
- Olive Oil
- Salt and Pepper to taste
Instructions
- Prepare your Ingredients: Wash the greens thoroughly and dry them. Slice the cherry tomatoes, dice the cucumbers, and chop the avocado just before serving.
- Make the Dressing: In a small bowl, whisk together the lemon juice and olive oil until well combined. Season with salt and pepper to taste.
- Toss it All Together: In a large mixing bowl, combine the greens, tomatoes, cucumbers, and avocado. Drizzle the dressing over the top and gently toss.
- Taste and Adjust: Taste the salad and adjust seasoning with salt or lemon as needed.
- Serve Immediately: Enjoy the salad fresh for the best texture and flavor.
Notes
Prep ingredients a day in advance to maintain freshness. Consider adding proteins like chicken or legumes for a heartier meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: salad, healthy, fresh ingredients, easy recipe, vibrant salad