Description
Savor the flavors of summer with these juicy grilled teriyaki pork kebabs, bursting with sweet and savory flavors from marinated pork, vibrant veggies, and caramelized pineapple.
Ingredients
Scale
- 1 lb Pork Tenderloin, cut into bite-sized cubes
- 1 cup Teriyaki Sauce
- 1 cup Fresh Pineapple, cut into chunks
- 1 Bell Pepper, cut into chunks (any color)
- 1 Red Onion, cut into chunks
- Skewers (bamboo or metal)
Instructions
- Prep the Pork: Cut the pork tenderloin into even, bite-sized cubes.
- Marinate: Place the pork in a glass bowl and coat it with teriyaki sauce. Cover and let it marinate for at least 30 minutes.
- Prep the Veggies: Cut your pineapple, bell pepper, and red onion into chunks about the same size as the pork cubes.
- Assemble the Skewers: Thread the marinated pork and vegetable chunks alternately onto the skewers.
- Grill Time: Preheat your grill to medium-high heat. Grill the kebabs for about 10-15 minutes, turning occasionally.
- Serve and Savor: Remove the kebabs from the grill and serve warm.
Notes
For extra flavor, marinate the pork overnight. You can use other proteins like chicken or shrimp if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 0mg
Keywords: grilled kebabs, teriyaki pork, summer recipes, barbecue recipes, easy grilling