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Greek Chicken Bowls


  • Author: admin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy Optional

Description

Experience the vibrant flavors of the Mediterranean with Greek Chicken Bowls featuring juicy marinated chicken, fluffy rice or quinoa, and a medley of fresh vegetables, topped with creamy tzatziki sauce.


Ingredients

Scale
  • 2 cups cooked rice or quinoa
  • 1 lb chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • Salt and pepper to taste
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, diced
  • Feta cheese, crumbled
  • 2 cups mixed greens
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Fresh dill or parsley for garnish

Instructions

  1. Marinate the Chicken: In a large bowl, combine olive oil, oregano, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.
  2. Cook the Chicken: Heat the grill pan or skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes on each side, or until fully cooked (internal temperature should reach 165°F). Remove from heat and let it rest for a few minutes before slicing.
  3. Prepare the Tzatziki Sauce: In a separate bowl, mix the yogurt, minced garlic, lemon juice, and a pinch of salt. Stir in fresh dill for an aromatic lift. Adjust to taste.
  4. Assemble the Bowls: In serving bowls, start with a base of cooked rice or quinoa. Layer on the mixed greens followed by the diced cucumber, halved cherry tomatoes, and red onion. Arrange the sliced chicken artfully on top.
  5. Finish with Flavor: Generously drizzle the tzatziki sauce over the assembled bowls. Sprinkle crumbled feta cheese and garnish with fresh dill or parsley. Serve immediately.

Notes

Make tzatziki and marinate the chicken a day in advance for maximum flavor. Customize with additional veggies or proteins.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: Greek chicken bowls, Mediterranean recipe, healthy meal prep, tzatziki sauce, grilled chicken