Description
A hearty and flavorful chili infused with gochujang, perfect for cozy nights or gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup cooked kidney beans
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Brown the beef: In a large pot over medium heat, cook the ground beef until it’s nicely browned. Drain any excess fat.
- Sauté aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent.
- Combine ingredients: Stir in the diced tomatoes, kidney beans, gochujang, soy sauce, Worcestershire sauce, cumin, smoked paprika, plus salt and pepper. Mix everything together.
- Simmer: Bring the chili to a gentle simmer and reduce the heat to low. Allow it to simmer for at least 30 minutes, stirring occasionally.
- Serve: Ladle the chili into bowls and serve hot, accompanied by rice or warm tortillas.
Notes
Make ahead for better flavor. Can substitute ground beef with turkey or use different types of beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili, gochujang, beef, comfort food, Korean cuisine, weeknight dinner