Description
A quick and delicious lo mein recipe that brings vibrant vegetables and savory flavors together in just 15 minutes.
Ingredients
Scale
- 8 oz Dry Egg Noodles (or fresh lo mein noodles)
- 2 Carrots, sliced
- 1/4 Yellow Onion, sliced
- 3 cups Cabbage, thinly sliced
- 3 Garlic Cloves, diced
- 1 bunch Green Onion (green parts only)
- 2 tbsp Dark Soy Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Water
- 1 tsp Sesame Oil
- 1 tbsp Corn Starch
- 1/4 tsp White Pepper
- 1 tbsp Oyster Sauce
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- Heat a large pan or wok over medium heat and add oil. Sauté sliced carrots, onions, and cabbage for about 3-4 minutes.
- Add diced garlic for the last minute to infuse flavors.
- Combine all sauce ingredients in a small bowl and whisk until blended.
- Add cooked noodles and green onions to the pan, then pour sauce over the top.
- Toss everything together gently and heat through for about 2 minutes.
- Serve hot, garnished with extra green onion or sesame seeds if desired.
Notes
Make-ahead: Prepare vegetables and sauce in advance for quicker cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: lo mein, quick recipes, vegetarian dinner, stir fry, Asian cuisine