Description
A rich and velvety coffee jam perfect for spreading on toast, bagels, and more.
Ingredients
Scale
- 1 cup freshly brewed coffee
- ½ cup granulated sugar
- ¼ cup water
Instructions
- Combine ingredients: In your saucepan, combine 1 cup of freshly brewed coffee, ½ cup of granulated sugar, and ¼ cup of water. Stir gently to ensure the sugar begins dissolving.
- Heat the mixture: Place the saucepan over medium heat. The aroma of coffee will fill the air.
- Simmer and stir: Allow the mixture to simmer gently while stirring occasionally for about 15-20 minutes, until thickened.
- Strain (optional): If you prefer a silkier jam, strain the mixture using a fine mesh strainer.
- Cool and store: Pour the jam into a jar, cap it tightly, and let it cool at room temperature before refrigerating.
Notes
You can add spices like cinnamon or vanilla for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: coffee jam, homemade jam, brunch recipe, easy jam recipe