Description
A comforting Crispy Potato Pie featuring layers of thinly sliced potatoes, gooey cheese, and aromatic garlic, perfect for any gathering.
Ingredients
Scale
- 4 large potatoes (Russets or Yukon Golds)
- 1 cup grated cheese (Cheddar, mozzarella, or a blend)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the potatoes by peeling and slicing them thinly.
- Mix the filling in a large bowl with potatoes, cheese, onion, garlic, egg, salt, and pepper.
- Heat olive oil in a non-stick skillet over medium heat.
- Layer the potato mixture evenly in the skillet and press down gently.
- Cook for about 10-15 minutes until golden brown on one side.
- Flip the pie carefully and cook the other side until golden as well.
- Slice and serve hot while enjoying the crispy exterior and soft, cheesy interior.
Notes
Use a mandoline slicer for even potato slices and consider pre-slicing ingredients for a smoother cooking experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: potato pie, crispy pie, comfort food, vegetarian dish, cheesy potatoes