Description
Delightfully crispy crab rangoon bombs filled with creamy crab and cheese make the perfect appetizer for any gathering.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup crab meat (fresh or imitation), chopped
- 2 green onions, finely sliced
- 1 clove garlic, minced
- 1 tsp soy sauce
- 1 tsp Worcestershire sauce
- Salt & pepper, to taste
- 1 package wonton wrappers
- Oil, for frying
Instructions
- Prepare the Filling: In a mixing bowl, combine the softened cream cheese, chopped crab meat, sliced green onions, minced garlic, soy sauce, Worcestershire sauce, and season with salt and pepper. Stir until creamy.
- Assemble the Bombs: Take a wonton wrapper and place about 1 tablespoon of the crab mixture in the center. Pinch to seal tightly.
- Heat the Oil: In a deep pan, pour oil and heat it to 350°F (175°C) using a thermometer.
- Fry the Bombs: Drop the bombs into the hot oil and fry for about 2–3 minutes until golden brown.
- Drain and Serve: Remove the bombs with a slotted spoon, let them drain on paper towels, and serve warm with dipping sauce.
Notes
For a lighter option, consider air frying the bombs at 375°F (190°C) for 10-12 minutes instead of deep frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 bombs
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: crab rangoon, appetizers, fried snacks, party food, easy recipes