Description
Delicious crispy bites made from creamy mashed potatoes and melted cheese, perfect for appetizers or sides.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the mashed potatoes, shredded cheese, chopped green onions, egg, salt, and pepper in a large bowl.
- Shape the mixture into small balls or patties, about the size of a golf ball.
- Roll each piece in breadcrumbs to coat thoroughly.
- Heat oil in a frying pan over medium heat until ready.
- Fry the potato bites in the hot oil until golden brown and crispy on all sides, about 3-4 minutes per side.
- Remove the bites from the oil and drain on paper towels. Serve warm.
Notes
You can air-fry or bake these bites for a healthier option. Customize them with different cheeses or spices as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mashed potatoes, cheesy bites, crispy snacks, party appetizers, vegetarian