Description
Delightful crispy avocado hash browns, a twist on a classic breakfast comfort food, perfect for any meal of the day.
Ingredients
Scale
- 2 large potatoes
- 1 ripe avocado
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: diced tomatoes, chopped cilantro, or a squeeze of lime
Instructions
- Prepare the potatoes: Peel and grate the potatoes using your box grater. Squeeze out moisture using a kitchen towel.
- Heat the oil: In a non-stick skillet, heat the olive oil over medium heat.
- Shape the hash browns: Spread the grated potatoes evenly in the skillet and press down.
- Flip and finish: Cook until golden brown on each side, about 5-7 minutes on one side and 4-5 minutes on the other.
- Mash the avocado: Cut the avocado in half, remove the pit, and mash in a bowl with salt and pepper.
- Serve: Serve hot topped with the creamy avocado and any desired toppings.
Notes
Make-ahead tips: Grate potatoes the night before and store submerged in water. Cooking alternatives: Use an air fryer or oven for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Avocado, Hash Browns, Breakfast, Vegetarian, Crispy