Description
A warm and comforting bowl of Thai Potsticker Soup featuring crispy potstickers in a velvety coconut broth.
Ingredients
Scale
- 12 pieces Potstickers (homemade or frozen)
- 4 cups Chicken or Vegetable Broth
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 1 can Coconut Milk
- 2 tablespoons Soy Sauce
- 2 tablespoons Fresh Lime Juice
- 1/4 cup Cilantro (chopped)
- 1/4 cup Green Onions (sliced)
Instructions
- Prepare the Aromatics: In your heavy-bottomed pot, heat a splash of oil over medium heat. Add minced ginger and garlic, stirring for about 30 seconds until fragrant.
- Add Broth and Coconut Milk: Pour in the chicken or vegetable broth and the can of coconut milk. Stir gently to combine.
- Incorporate Seasonings: Stir in the soy sauce and lime juice. Taste the broth and adjust seasoning if needed.
- Introduce Potstickers: Gently add the potstickers to the broth and bring it to a simmer. Cook for about 5–7 minutes until heated through.
- Finish with Freshness: Just before serving, sprinkle in the chopped cilantro and sliced green onions.
- Serve: Ladle the soup into bowls, ensuring each serving contains a few potstickers. Garnish with additional cilantro and green onions.
Notes
For crispy potstickers, consider searing them in a separate pan before adding to the broth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Thai soup, potsticker soup, cozy soup, vegetarian soup, coconut broth