Description
Indulge in these warm, flaky chocolate chip cruffins that perfectly blend the textures of muffins and croissants for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin pan with butter or spray.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the melted butter, milk, eggs, and vanilla until fully combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just mixed.
- Fold in the mini chocolate chips, ensuring they are evenly distributed.
- Using a rolling pin, roll out the dough into a rectangle until about 1/4-inch thick, cut into strips and fold them.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving and enjoy warm.
Notes
For a make-ahead option, prepare the dough the night before and store in the fridge. Roll and bake fresh in the morning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cruffins, chocolate chip, dessert, baking, pastries, brunch