Description
Crispy wonton shells filled with tender chicken and fresh veggies, drizzled with a zesty sauce.
Ingredients
Scale
- 1 lb Chicken Breast
- Wonton Wrappers
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2 tbsp Soy Sauce
- Fresh Lettuce, chopped
- Diced Tomatoes
- Shredded Carrots
- 2 tbsp Sriracha
- 2 tbsp Mayonnaise (or Greek Yogurt)
Instructions
- Cook the Chicken: In a skillet, heat a tablespoon of oil over medium heat. Add ground chicken, break it up, and cook until no longer pink. Drain excess fat if needed.
- Season it Up: Sprinkle garlic powder, onion powder, and soy sauce over the cooked chicken. Stir to combine, allowing the flavors to meld for a few minutes.
- Wrap It Up: Take a wonton wrapper and place a tablespoon of the chicken mixture in the center. Moisten the edges with water, fold diagonally, and press to seal tightly.
- Fry to Perfection: Heat oil in your skillet, and once hot, add the wontons carefully. Fry until golden brown and crispy, about 2-3 minutes, flipping to ensure even cooking.
- Drain and Cool: Remove them from the skillet and place on paper towels to absorb excess oil.
- Assemble Your Tacos: Lay the crispy wontons flat and fill them with your choice of veggies, drizzle with your sauce, and garnish with cilantro or any herb you desire.
Notes
Make sure wonton wrappers stay covered while working to prevent drying out. Avoid overcrowding the pan while frying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: chicken tacos, wonton tacos, appetizer recipes, fusion food