Description
Delightful chicken wonton tacos with a crispy shell, vibrant vegetables, and creamy sauce create a perfect flavorful experience.
Ingredients
Scale
- 1 lb Ground Chicken or Chicken Breasts
- 20 Won Ton Wrappers
- 1 cup Bell Peppers, chopped
- 2 Green Onions, chopped
- 1/4 cup Fresh Cilantro, chopped
- 2 tbsp Soy Sauce
- 1/2 cup Creamy Sauce (sour cream mixed with lime juice and diced jalapeños)
Instructions
- Prepare the Filling: In your skillet, heat a tablespoon of oil over medium heat. Add ground chicken and season with soy sauce, salt, and pepper. Cook until browned and fully cooked, about 5-7 minutes.
- Add Vegetables: Toss in chopped bell peppers and green onions, and sauté until just tender, roughly 3-4 minutes.
- Make the Crispy Shells: Preheat your oven to 375°F (190°C). Lay wonton wrappers on a baking sheet, brush lightly with oil, and bake for 5-7 minutes, until golden and crispy.
- Assemble the Tacos: Carefully fill each baked wonton wrapper with the chicken and vegetable mixture, adding a generous dollop of your creamy sauce on top. Garnish with fresh cilantro.
- Serve and Enjoy: Arrange the tacos on a platter and enjoy the compliments!
Notes
Make-ahead tip: Prepare your filling up to a day in advance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 2g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: chicken tacos, wonton tacos, fusion cuisine, easy recipe