Description
Delight in the comforting sweetness of Cherry Cobbler Muffins. Perfect for brunch or an afternoon treat, these muffins blend tart cherries with a tender, fluffy crumb.
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Mix the milk, melted butter, egg, and vanilla extract in a separate bowl until well combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Fold in the cherry halves to gently incorporate them into the batter.
- Divide the batter evenly into the muffin tin, filling each liner about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool slightly on a wire rack before serving.
Notes
Store any leftovers in an airtight container for up to three days, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry muffins, dessert, baking, brunch, cobbler