Description
Delightful cookies featuring a crunchy noodle base, creamy peanut butter, and butterscotch chips, topped with candy eggs for a whimsical presentation.
Ingredients
Scale
- 1 cup crispy noodles
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- Candy eggs for topping
Instructions
- Melt the butterscotch chips and creamy peanut butter in a large mixing bowl in the microwave or over a double boiler until smooth.
- Fold the crispy noodles into the melted mixture using a silicone spatula.
- Portion out the mixture and form small nests on a parchment-lined baking sheet.
- Press your thumb into the center of each mound to create a small indentation.
- Nestle a few candy eggs into the center of each cookie.
- Refrigerate for at least 30 minutes until the cookies firm up.
Notes
These cookies can be stored in an airtight container in the fridge for up to a week or frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cookies, dessert, butterscotch, peanut butter, no bake, holiday dessert, Easter