Description
A delightful and fluffy Bundt cake that’s perfect for any occasion, featuring rich vanilla flavor and a moist crumb.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare your Bundt pan by greasing it and dusting it with flour.
- Cream together the butter and sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, followed by the vanilla extract.
- Sift together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared Bundt pan and smooth the top with a spatula.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting onto a cooling rack.
- Drizzle with glaze if desired once cooled completely.
Notes
Make sure to let the cake cool properly to avoid collapsing. Experiment with different flavors and add-ins like chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Bundt cake, cake recipe, vanilla cake