Description
A delightful breakfast sandwich featuring fluffy scrambled eggs, crispy bacon, creamy avocado, and melted cheddar cheese, all embraced by toasted English muffins.
Ingredients
Scale
- 2 English muffins, split and toasted
- 1 tablespoon butter, for toasting
- 2 large eggs
- 1 tablespoon milk
- Pinch of salt and black pepper
- 1 ripe avocado, peeled, pitted, and sliced
- 1 teaspoon lemon juice
- 4 slices bacon
- 2 slices cheddar cheese
- Optional: 2 slices tomato
- Optional: Handful of fresh spinach leaves
Instructions
- Cook the bacon: Place the bacon slices in a dry skillet over medium heat. Cook until crispy, then transfer to a paper towel-lined plate.
- Toast the muffins: As the bacon cooks, toast the split English muffins until golden brown, then lightly spread butter on the warm halves.
- Scramble the eggs: In a bowl, whisk the eggs, milk, salt, and pepper. In the same skillet, melt a small amount of butter, then pour in the egg mixture and gently stir until just set.
- Prepare the avocado: In a small bowl, combine sliced avocado with lemon juice to prevent browning.
- Assemble the sandwich: On the bottom muffin half, layer scrambled eggs, cheddar cheese, crispy bacon, and avocado. Add tomato slices and spinach if desired, then top with the other muffin half.
- Serve warm: Enjoy the sandwich immediately for the best flavor.
Notes
Make-ahead tips include preparing components like bacon and scrambled eggs in advance. Customize with different cheeses or condiments as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 475
- Sugar: 1g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 300mg
Keywords: breakfast, sandwich, avocado, eggs, bacon, quick recipe