Description
Indulge in these luxurious Biscoff Cheesecake Cups featuring a buttery crust, creamy cheesecake filling, and a delightful swirl of cookie butter.
Ingredients
- Biscoff cookies (for crust)
- Unsalted butter (melted)
- Cream cheese
- Sugar
- Vanilla extract
- Heavy cream (for whipping)
- Cookie butter (for swirl)
- Salt
Instructions
- Prepare the crust: Start by crushing your Biscoff cookies until you achieve a fine crumb consistency. Mix in the melted butter until thoroughly combined. Press this mixture firmly into the bottom of your dessert cups to create a solid crust.
- Create the cheesecake filling: In a separate bowl, beat the cream cheese until it reaches a velvety smooth texture. Gradually add in the sugar and vanilla extract, mixing until everything is well incorporated.
- Whip the cream: In another bowl, whip the heavy cream until it forms stiff peaks—this may take a couple of minutes. Gently fold the whipped cream into the cream cheese mixture, ensuring you maintain that airiness.
- Add cookie butter: Carefully swirl in the cookie butter, taking care not to fully mix it in. You want ribbons of cookie butter to create that eye-catching visual and additional flavor.
- Assemble the cups: Layer this luscious cheesecake mixture over your Biscoff crust, and if desired, add a bit more cookie butter on top for an extra treat.
- Chill: Cover your cups and refrigerate them for a minimum of 120 minutes. This allows all those flavors to meld beautifully, resulting in a perfectly set dessert.
Notes
Make-ahead tips: These little gems keep well in the refrigerator for up to 3 days. Consider preparing them a day ahead of an event and letting the flavors mingle overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cheesecake, dessert, Biscoff, no-bake, creamy dessert