Description
Crispy salmon paired with fresh vegetables and a spicy, creamy sauce for a delicious and visually stunning meal.
Ingredients
Scale
- 2 Salmon Fillets
- 2 cups Cooked Rice (white or brown)
- 1 Cucumber, sliced
- 1 Bell Pepper, sliced
- 1 Avocado, sliced
- 1/4 cup Mayonnaise
- 2 tablespoons Sriracha Sauce
- 1 tablespoon Lime Juice
- 1 tablespoon Soy Sauce
- 2 Green Onions, chopped
- 1 tablespoon Sesame Seeds
Instructions
- Cook the Rice: Prepare rice according to package instructions and fluff once cooked.
- Prepare the Spicy Sauce: Mix mayonnaise, Sriracha, lime juice, and soy sauce until creamy.
- Cook the Salmon: Preheat oven or pan and cook salmon for about 4-5 minutes per side until crispy.
- Coat the Salmon: Toss cooked salmon in spicy sauce until well coated.
- Assemble the Bowls: Place rice at the bottom, top with salmon, and arrange fresh veggies on the side.
- Garnish and Serve: Sprinkle with green onions and sesame seeds, serve immediately.
Notes
Consider preparing vegetables and sauce in advance. Use a rice cooker for easier rice preparation. Customize by adding nuts or other proteins like chicken or shrimp.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking/Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon, Salmon Bowls, Spicy Salmon Recipe, Healthy Dinner Ideas