Description
Succulent and savory baked pork chops seasoned to perfection, promising a delicious culinary experience.
Ingredients
Scale
- 4 pork chops (bone-in or boneless)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil over the pork chops and rub it in to coat.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned chops in a baking dish, spaced out for even cooking.
- Bake for 15 to 20 minutes, until the internal temperature reaches 145°F (63°C).
- Let the chops rest for 5 minutes before serving.
- Garnish with fresh herbs and enjoy with your favorite sides.
Notes
Make-ahead Tips: Marinate your pork chops in the seasoning mix overnight for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 320
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: pork chops, baked pork chops, easy dinner recipe, comfort food, savory recipes