Description
Delightful air-fryer crispy bean burritos filled with refried beans, cheese, and vibrant veggies, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 can of refried beans
- 1 cup shredded cheese (Cheddar, Pepper Jack, or Mozzarella)
- 1/2 cup diced bell peppers
- 1/2 cup corn (fresh, canned, or frozen)
- 1 tsp cumin
- 1 tsp chili powder
- 4 large flour tortillas
- Cooking spray or olive oil
Instructions
- Mix the filling: In a mixing bowl, combine the refried beans, shredded cheese, diced bell peppers, corn, cumin, and chili powder.
- Fill the tortillas: Divide the mixture evenly among the tortillas, placing it in the center.
- Roll it up: Roll up each tortilla tightly, tucking in the sides.
- Prep your air fryer: Lightly spray the basket with cooking spray or brush it with olive oil.
- Place the burritos seam side down in the basket.
- Spray the tops of the burritos for extra crispiness.
- Air fry: Cook at 375°F (190°C) for about 10-12 minutes, flipping halfway through.
- Serve and enjoy: Remove from the air fryer and serve warm with salsa or guacamole.
Notes
Feel free to customize the filling with your favorite ingredients. Consider prepping the filling in advance to save time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: burritos, air-fryer, vegetarian, quick meal, homemade