Description
A vibrant and flavorful antipasto salad featuring gluten-free tortellini, fresh vegetables, and a zesty dressing.
Ingredients
- Gluten-free tortellini
- Cherry tomatoes, halved
- Cucumber, diced
- Black olives, sliced
- Salami, diced
- Mozzarella balls
- Red onion, thinly sliced
- Fresh basil leaves
- Olive oil
- Red wine vinegar
- Salt
- Pepper
Instructions
- Cook the gluten-free tortellini according to package instructions, then drain and cool slightly.
- Mix the halved cherry tomatoes, diced cucumber, sliced black olives, diced salami, mozzarella balls, thinly sliced red onion, and fresh basil leaves in a large mixing bowl.
- Combine the cooled tortellini with the mixed vegetables.
- Prepare the dressing by whisking together olive oil, red wine vinegar, salt, and pepper in a small bowl.
- Dress the salad with the dressing, tossing gently to coat all ingredients.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
For best results, dress the salad just before serving and consider letting it sit for a few hours before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: antipasto salad, pasta salad, gluten-free