Description
A vibrant and flavorful sauce that adds a zesty and smoky kick to grilled meats and vegetables.
Ingredients
Scale
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a bowl, combine the chopped parsley and cilantro.
- Add the red wine vinegar and olive oil, mixing well.
- Stir in the smoked paprika, minced garlic, and red pepper flakes.
- Season with salt and pepper to taste.
- Let the chimichurri sit for at least 30 minutes to allow the flavors to meld.
- Serve over grilled meats or vegetables.
Notes
- Chimichurri can be stored in the refrigerator for up to one week.
- Adjust the level of red pepper flakes according to your spice preference.
- This sauce pairs well with steak, chicken, and grilled vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Chimichurri, Grilling Sauce, Zesty Sauce, Smoky Sauce