Description
A quick and delicious recipe for oven-baked chicken wraps that are perfect for a fast meal.
Ingredients
Scale
- 4 large tortillas
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1/2 cup tomatoes, diced
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with garlic powder, paprika, and ranch dressing.
- Lay out the tortillas and evenly distribute the chicken mixture, cheese, lettuce, and tomatoes.
- Wrap the tortillas tightly and place them seam-side down on a baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the tortillas are golden and crispy.
- Remove from the oven, let cool slightly, and slice in half before serving.
Notes
- Feel free to customize the fillings with your favorite vegetables.
- These wraps can be made ahead of time and stored in the fridge before baking.
- Serve with additional ranch dressing or your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Wrap Poulet Express au Four, chicken wraps, quick meal, oven-baked wraps