Description
Wisconsin Apple Kringle is a delicious pastry filled with spiced apples and topped with a sweet glaze, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add softened butter and mix until crumbly.
- Stir in sour cream and vanilla extract to form a dough.
- Roll out the dough into a rectangle on a floured surface.
- In another bowl, combine diced apples, cinnamon, nutmeg, and brown sugar.
- Spread the apple mixture over the dough.
- Fold the dough over the filling and seal the edges.
- Place on a baking sheet and bake for 25-30 minutes until golden brown.
- Mix powdered sugar and milk to create a glaze and drizzle over the warm kringle.
Notes
- For a richer flavor, use a mix of sweet and tart apples.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Wisconsin Apple Kringle, apple pastry, dessert recipe