Description
A delicious and comforting baked oatmeal dish featuring warm apples and cinnamon, perfect for a cozy morning.
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or dairy-free alternative)
- 2 apples, diced
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, milk, diced apples, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Pour the egg mixture into the oat mixture and stir until well combined.
- If using, fold in the chopped nuts.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and set.
- Let cool for a few minutes before serving.
Notes
- Can be served warm or at room temperature.
- Great for meal prep; can be stored in the refrigerator for up to 5 days.
- Top with additional apples, nuts, or a drizzle of maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Apple Cinnamon Oatmeal Bake, Baked Oatmeal, Cozy Breakfast, Healthy Breakfast