Description
Unicorn Bars Funfetti Frosting is a vibrant and colorful dessert that brings joy to any occasion. These bars are topped with a delightful funfetti frosting, making them perfect for parties or celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup rainbow sprinkles
- 1 cup powdered sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract (for frosting)
- Food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg, milk, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the rainbow sprinkles.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- While the bars are cooling, prepare the funfetti frosting by mixing the powdered sugar, butter, milk, and vanilla extract until smooth. Add food coloring if desired.
- Once the bars are completely cool, spread the funfetti frosting on top and add more sprinkles for decoration.
- Cut into squares and serve.
Notes
- Store leftovers in an airtight container at room temperature.
- Feel free to customize the colors of the frosting to match your theme.
- These bars can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Unicorn Bars, Funfetti Frosting, Colorful Dessert, Party Treat