Unicorn Bars Funfetti Frosting: A Colorful Delight!

Name: Unicorn Bars Funfetti Frosting: A Colorful Delight!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter, softened; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup rainbow sprinkles; 1 cup powdered sugar; 2 tablespoons butter, softened; 2 tablespoons milk; 1 teaspoon vanilla extract (for frosting); Food coloring (optional)

Isabella

Posted on November 19, 2025

Desserts

Introduction to Unicorn Bars Funfetti Frosting

As a busy mom, I know how important it is to find quick and delightful treats that can bring a smile to my family’s faces. That’s where these Unicorn Bars Funfetti Frosting come in! Bursting with color and flavor, these bars are not just a dessert; they’re a celebration on a plate. Whether it’s a birthday party, a school event, or just a sweet surprise after dinner, these bars are sure to impress. Plus, they’re simple enough to whip up on a hectic day, making them the perfect solution for any occasion!

Why You’ll Love This Unicorn Bars Funfetti Frosting

These Unicorn Bars Funfetti Frosting are a dream come true for busy moms like me! They’re incredibly easy to make, taking just 40 minutes from start to finish. The vibrant colors and delightful taste will have your kids begging for more. Plus, they’re perfect for any celebration, big or small. With just a few simple ingredients, you can create a dessert that’s as fun to make as it is to eat!

Ingredients for Unicorn Bars Funfetti Frosting

Gathering the right ingredients is half the fun of making these Unicorn Bars Funfetti Frosting. Here’s what you’ll need:

All-purpose flour: The base of our bars, providing structure and a soft texture.
Granulated sugar: Sweetens the bars and helps create that lovely, tender crumb.
Unsalted butter: Adds richness and flavor; make sure it’s softened for easy mixing.
Milk: Keeps the batter moist and helps blend everything together smoothly.
Large egg: Acts as a binder, giving the bars their delightful texture.
Vanilla extract: A must for flavor; it adds a warm, sweet aroma to the bars.
Baking powder: The leavening agent that helps the bars rise and become fluffy.
Salt: Just a pinch enhances the sweetness and balances the flavors.
Rainbow sprinkles: The star of the show! They add color and a fun crunch.

For the frosting:

Powdered sugar: Creates a smooth, sweet frosting that’s easy to spread.
Butter: Softened, to ensure a creamy texture in the frosting.
Milk: Helps achieve the perfect consistency for spreading.
Vanilla extract: Adds that extra layer of flavor to the frosting.
Food coloring (optional): Use to customize the frosting to match your theme or mood!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Unicorn Bars Funfetti Frosting

Step 1: Preheat and Prepare

First things first, let’s get that oven preheating to 350°F (175°C). While it warms up, grab a baking dish and grease it well. I like to use butter or cooking spray to ensure the bars don’t stick. This step is crucial for easy removal later. Trust me, you want your Unicorn Bars Funfetti Frosting to come out perfectly!

Step 2: Cream the Butter and Sugar

In a mixing bowl, combine the softened butter and granulated sugar. Using a hand mixer or a whisk, cream them together until the mixture is light and fluffy. This process usually takes about 2-3 minutes. The fluffiness is key to achieving that tender texture in your bars. It’s like giving your batter a little love!

Step 3: Mix in Wet Ingredients

Now, it’s time to add the wet ingredients! Crack in the large egg, pour in the milk, and add the vanilla extract. Mix everything together until it’s well combined. The batter should be smooth and creamy. This is where the magic starts to happen, and your kitchen will smell heavenly!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This step ensures that the leavening agent is evenly distributed throughout the flour. It’s a simple yet important step that helps your Unicorn Bars Funfetti Frosting rise beautifully. Plus, it keeps the texture light and airy!

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! This is where the batter starts to come together, and you can already imagine how delicious these bars will be!

Step 6: Fold in the Sprinkles

Here comes the fun part! Gently fold in the rainbow sprinkles. This step adds that vibrant color and festive touch to your bars. Use a spatula to carefully mix them in, ensuring they’re evenly distributed. Just like that, your Unicorn Bars Funfetti Frosting is bursting with joy!

Step 7: Bake the Bars

Pour the batter into your prepared baking dish, spreading it evenly. Pop it into the preheated oven and bake for 20-25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 8: Prepare the Funfetti Frosting

While the bars cool, let’s whip up that delightful funfetti frosting! In a mixing bowl, combine the powdered sugar, softened butter, milk, and vanilla extract. Mix until smooth and creamy. If you want to add some color, now’s the time to incorporate food coloring. Make it as vibrant as your imagination!

Step 9: Frost and Serve

Once the bars are completely cool, it’s time to frost them! Spread the funfetti frosting generously over the top. Don’t be shy—add more sprinkles for that extra flair! Cut the bars into squares, and they’re ready to serve. Watch as everyone’s faces light up with joy!

Tips for Success

Make sure your butter is softened for easy mixing.
Don’t overmix the batter; a few lumps are okay!
Let the bars cool completely before frosting to prevent melting.
Use a spatula to spread the frosting evenly for a beautiful finish.
Feel free to customize the sprinkles to match your occasion!

Equipment Needed

Baking dish: A 9×9 inch dish works perfectly; you can also use a larger one for thinner bars.
Mixing bowls: A set of various sizes is handy for mixing ingredients.
Hand mixer or whisk: Either will do for creaming butter and sugar.
Spatula: Great for folding in sprinkles and spreading frosting.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations of Unicorn Bars Funfetti Frosting

Chocolate Chip Unicorn Bars: Swap out some of the flour for cocoa powder and add chocolate chips for a rich twist.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these bars suitable for gluten-sensitive friends.
Vegan Version: Replace the egg with a flax egg and use plant-based butter and milk for a delicious vegan treat.
Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture and added flavor.
Fruit-Infused Bars: Mix in some mashed bananas or applesauce for a fruity twist and extra moisture.

Serving Suggestions for Unicorn Bars Funfetti Frosting

Pair with a scoop of vanilla ice cream for a delightful dessert experience.
Serve alongside fresh fruit like strawberries or blueberries for a refreshing contrast.
For drinks, consider a fruity punch or sparkling lemonade to match the fun colors.
Present on a colorful platter, garnished with extra sprinkles for a festive touch.

FAQs about Unicorn Bars Funfetti Frosting

Can I make Unicorn Bars Funfetti Frosting ahead of time?

Absolutely! You can prepare the bars a day in advance and store them in an airtight container. Just frost them right before serving to keep that funfetti frosting fresh and vibrant!

What can I use instead of rainbow sprinkles?

If you’re out of rainbow sprinkles, feel free to use chocolate sprinkles, crushed candies, or even edible glitter for a magical touch. The key is to add something colorful and fun!

How should I store leftover Unicorn Bars?

Store any leftovers in an airtight container at room temperature. They’ll stay fresh for about 3-4 days, but I doubt they’ll last that long with how delicious they are!

Can I freeze Unicorn Bars Funfetti Frosting?

Yes, you can freeze the bars! Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They’ll keep well for up to three months. Thaw them in the fridge before serving.

What’s the best way to cut these bars?

For clean cuts, use a sharp knife and wipe it with a damp cloth between cuts. This will help prevent the frosting from sticking to the knife, giving you those perfect squares!

Final Thoughts

Making Unicorn Bars Funfetti Frosting is more than just baking; it’s about creating joyful moments with your loved ones. The vibrant colors and delightful flavors bring a sense of celebration to any occasion, big or small. I love how these bars can turn an ordinary day into something special, sparking smiles and laughter around the table. Plus, they’re so easy to whip up, even on the busiest days! So, gather your ingredients, unleash your creativity, and let these bars add a sprinkle of magic to your life. Happy baking!