Description
Tornado Potatoes are a fun and crunchy snack made from spiraled potatoes, perfect for parties or as a unique treat.
Ingredients
Scale
- 4 medium-sized potatoes
- 1 cup of vegetable oil
- Salt to taste
- Optional seasonings (paprika, garlic powder, etc.)
Instructions
- Wash and peel the potatoes.
- Insert a skewer into each potato.
- Using a sharp knife, spiral cut the potato from top to bottom.
- Soak the spiraled potatoes in cold water for 30 minutes.
- Heat the vegetable oil in a deep fryer or large pot.
- Fry the potatoes until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Sprinkle with salt and any additional seasonings before serving.
Notes
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Experiment with different seasonings for varied flavors.
- Serve immediately for the best crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Tornado Potatoes, Spiraled Snack, Crunchy Snack, Fried Potatoes