Tomato Pie Galette: A Savory Treat You’ll Love!

Name: Tomato Pie Galette: A Savory Treat You'll Love!
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup ice water; 4-5 medium tomatoes, sliced; 1 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 1/4 cup fresh basil, chopped; Salt and pepper to taste; 1 egg, beaten (for egg wash)

Posted on July 21, 2025

Lunch & Dinner Ideas

Introduction to Tomato Pie Galette

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Tomato Pie Galette! It’s a delightful blend of fresh tomatoes and a flaky crust, making it a perfect solution for a quick weeknight dinner or a charming dish to impress your loved ones. The beauty of this galette lies in its rustic charm and simplicity. You can whip it up in no time, and trust me, the flavors will have everyone coming back for seconds!

Why You’ll Love This Tomato Pie Galette

This Tomato Pie Galette is a game-changer for busy days. It’s incredibly easy to make, allowing you to spend less time in the kitchen and more time with your family. The combination of fresh tomatoes and creamy cheeses creates a flavor explosion that’s simply irresistible. Plus, it’s versatile enough to serve warm or at room temperature, making it perfect for any occasion, from casual lunches to elegant dinners.

Ingredients for Tomato Pie Galette

Gathering the right ingredients is key to making a delicious Tomato Pie Galette. Here’s what you’ll need:

All-purpose flour: This forms the base of your flaky crust. You can substitute with whole wheat flour for a nuttier flavor.
Unsalted butter: Chilled and diced, it adds richness to the crust. If you’re in a pinch, coconut oil can be a great dairy-free alternative.
Ice water: Essential for bringing the dough together without melting the butter. Cold water helps maintain that flaky texture.
Fresh tomatoes: The star of the show! Use a mix of varieties like heirloom or cherry for a burst of flavor and color.
Shredded mozzarella cheese: This adds a gooey, melty texture. Feel free to swap it with provolone or gouda for a different twist.
Ricotta cheese: Creamy and light, it balances the tomatoes beautifully. You can use cottage cheese if you prefer a lower-fat option.
Fresh basil: This herb brings a fragrant touch. If you don’t have fresh basil, dried herbs like oregano or thyme can work in a pinch.
Salt and pepper: Simple seasonings that enhance all the flavors. Don’t skip these!
Egg: Beaten for an egg wash, it gives the crust a lovely golden finish. If you’re vegan, a splash of almond milk can help with browning.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Tomato Pie Galette

Making a Tomato Pie Galette is a delightful journey that combines simple steps with fresh ingredients. Let’s dive into the process, and I’ll share some tips along the way to ensure your galette turns out perfectly every time!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your galette bakes evenly. A hot oven helps the crust become golden and flaky while cooking the tomatoes to tender perfection.

Step 2: Prepare the Dough

In a large bowl, mix the all-purpose flour and a pinch of salt. Then, cut in the chilled, diced butter using a pastry cutter or your fingers. You want the mixture to resemble coarse crumbs. This step is vital for achieving that flaky texture we all love in a savory pie.

Step 3: Chill the Dough

Once your dough is mixed, add ice water gradually until it comes together. Wrap it in plastic wrap and refrigerate for about 30 minutes. Chilling the dough is essential because it keeps the butter cold, which helps create those lovely layers in the crust.

Step 4: Roll Out the Dough

After chilling, it’s time to roll out the dough. On a floured surface, roll it into a circle about 12 inches in diameter. Keep the thickness even, about 1/8 inch. If the dough sticks, sprinkle a little more flour. This will help you achieve a beautiful, rustic look.

Step 5: Assemble the Galette

Now for the fun part! Transfer the rolled-out dough to a baking sheet lined with parchment paper. Spread the ricotta cheese over the dough, leaving a 2-inch border. Layer the sliced tomatoes on top, followed by the shredded mozzarella and fresh basil. This combination is what makes the Tomato Pie Galette so irresistible!

Step 6: Fold the Edges

Next, fold the edges of the dough over the filling, pleating it as you go. This creates that charming rustic look. Don’t worry about perfection; the beauty of a galette is in its imperfections!

Step 7: Brush and Season

Brush the crust with the beaten egg for a lovely golden finish. Sprinkle a little salt and pepper over the filling to enhance the flavors. This step is simple but makes a world of difference in taste.

Step 8: Bake the Galette

Pop your galette into the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the crust is golden brown and the tomatoes are tender. The aroma will fill your kitchen, making it hard to wait!

Step 9: Cool and Serve

Once baked, let the galette cool slightly before slicing. This allows the filling to set a bit. Serve it warm or at room temperature, and watch as your family digs in with delight. Enjoy every bite of this savory treat!

Tips for Success

Use cold ingredients for the dough to ensure a flaky crust.
Don’t overwork the dough; mix just until combined for the best texture.
Experiment with different tomato varieties for unique flavors.
Let the galette cool slightly before slicing to prevent sogginess.
Pair with a fresh salad for a complete meal.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy plastic or glass bowl works well.
Pastry cutter: Ideal for cutting in butter. If you don’t have one, use your fingers or two forks.
Rolling pin: Essential for rolling out the dough. A wine bottle can serve as a great alternative!
Baking sheet: A flat surface for baking. Line it with parchment paper for easy cleanup.
Plastic wrap: For chilling the dough. A clean kitchen towel can also do the trick.

Variations of Tomato Pie Galette

Herbed Galette: Add a mix of fresh herbs like thyme, oregano, or rosemary to the ricotta for an aromatic twist.
Cheesy Delight: Incorporate different cheeses such as feta or goat cheese for a tangy flavor profile.
Veggie Boost: Toss in some sautéed zucchini or bell peppers for added nutrition and color.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.
Spicy Kick: Sprinkle some red pepper flakes or add sliced jalapeños for a spicy version that packs a punch.

Serving Suggestions for Tomato Pie Galette

Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Serve alongside a chilled glass of white wine, like Sauvignon Blanc, to enhance the flavors.
Garnish with extra fresh basil leaves for a pop of color and flavor.
Offer a side of garlic bread for a comforting touch.
Present on a rustic wooden board for a charming, homemade feel.

FAQs about Tomato Pie Galette

As you embark on your culinary adventure with this Tomato Pie Galette, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way!

Can I use canned tomatoes instead of fresh?

While fresh tomatoes are ideal for flavor and texture, you can use canned tomatoes in a pinch. Just be sure to drain them well to avoid a soggy galette!

How do I store leftovers?

Leftovers can be stored in the refrigerator for up to three days. Just cover it with plastic wrap or place it in an airtight container to keep it fresh.

Can I freeze the Tomato Pie Galette?

Absolutely! You can freeze the unbaked galette. Just wrap it tightly in plastic wrap and foil. When you’re ready to bake, no need to thaw; just pop it in the oven and add a few extra minutes to the baking time.

What can I serve with the Tomato Pie Galette?

This savory pie pairs wonderfully with a light salad or a glass of white wine. You can also serve it with a side of garlic bread for a comforting meal.

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance. Just wrap it tightly and store it in the refrigerator. This will save you time on busy days!

Final Thoughts

Creating a Tomato Pie Galette is more than just cooking; it’s about bringing joy to your table. The process is simple, yet the results are nothing short of spectacular. Each bite is a celebration of fresh ingredients and comforting flavors, perfect for any occasion. Whether you’re sharing it with family or enjoying a quiet moment alone, this galette has a way of making everything feel special. I hope you find as much joy in making this dish as I do. So roll up your sleeves, embrace the mess, and let the deliciousness unfold!