Description
A refreshing summer salad made with ripe tomatoes and crusty bread, perfect for warm weather.
Ingredients
Scale
- 4 ripe tomatoes, diced
- 2 cups of stale bread, cubed
- 1/4 cup of red onion, finely chopped
- 1/4 cup of fresh basil, chopped
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced tomatoes, cubed bread, and chopped red onion.
- Add the chopped basil, olive oil, and balsamic vinegar to the bowl.
- Toss everything together gently to combine.
- Season with salt and pepper to taste.
- Let the salad sit for about 10 minutes to allow the flavors to meld.
- Serve immediately and enjoy!
Notes
- Use day-old bread for the best texture.
- Feel free to add other vegetables like cucumbers or bell peppers.
- This salad is best served fresh but can be stored in the refrigerator for a day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Tomato and Bread Salad, Summer Salad, Mediterranean Salad