Description
Tiramisu Truffles Sweet are delightful chocolate treats that combine the rich flavors of coffee and mascarpone cheese, coated in cocoa powder for a perfect indulgence.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup brewed espresso, cooled
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- Cocoa powder for dusting
Instructions
- In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, espresso, and vanilla extract.
- Whip the mixture until it forms soft peaks.
- Fold in the chocolate chips gently.
- Chill the mixture in the refrigerator for about 1 hour.
- Once chilled, scoop out small portions and roll them into balls.
- Dust the truffles with cocoa powder.
- Refrigerate again for at least 30 minutes before serving.
Notes
- For a stronger coffee flavor, use dark espresso.
- These truffles can be stored in the refrigerator for up to a week.
- Feel free to experiment with different coatings like crushed nuts or chocolate sprinkles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Tiramisu, Truffles, Sweet, Chocolate, Dessert